Fresh Catch of the Day Recipe INGREDIENTS: fresh catch of the day 1 small onion 2 potatoes 2 carrots zucchini or squash (optional) salt and pepper salad dressing PREPARATION: Gut and scale your fish, but otherwise leave it whole. Wrap fish, vegetables, and spices in a heavy duty foil wrap. Place a liberal amount of salad dressing on fish and vegetables. Italian is best, but Ranch, Raspberry, or some other favorite will work also, experiment.  Close the foil tightly so as to keep steam in during cooking. Place on medium heat grill or near coals of campfire. Cook gently until potatoes and carrots are cooked the way you like them. The hardest part is judging the heat needed so that things don't burn, but end up being cooked. Remember the salad dressing will steam the vegetables. Servings: 2 Preparation time: 20 Minutes Campfire Baked Potato This recipe makes an awesome baked potato. INGREDIENTS: 1 potato 1/2 medium onion, sliced 1 teaspoon butter PREPARATION: Slice potato and add un-cooked onion slices between the potato slices. Lay butter on top so that it may melt over the potato. Wrap in aluminum foil and lay in a good bed of coals or around the edge of the campfire, but not too far away. Rotate every so often. Cook for about 7-10 minutes or longer, if needed. Servings: as needed Preparation time: 20 minutes Campfire Bass INGREDIENTS: 2 bass fillets 1 tablespoon butter salt, pepper, and garlic powder, to taste PREPARATION: Place fish in foil, add seasonings, and seal. Place foil pack near the campfire and cook for 18 to 20 minutes. Servings: 2 Preparation time: 20 minutes Cookie Smores Less mess and tastes wonderful. INGREDIENTS: 1 package Keebler Fudge Stripes 1 package large marshmallows PREPARATION: Roast your marshmallow over the campfire on your fire-stick. When marshmallow is done, sandwich two cookies over the marshmallow and gently pull the marshmallow off the stick. Servings: as needed Preparation time: 2 minutes Sausage and Vegetables INGREDIENTS: 1 package smoked sausage 1 large onion 1 can corn 1 can green beans 1 teaspoon seasoning salt 1/2 teaspoon garlic powder 2 tablespoons butter, soft PREPARATION: Cut onion in slices and pull apart. Open corn and green beans and drain juice. Mix all ingredients together well. Add seasoning salt and garlic powder. Divide onto five sheets of aluminum foil, fold up packets, and cook on grill or over campfire. Servings: 4-5 Preparation time: 45 minutes
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Sportsman’s Hideaway Campground 30167 County Route 179 Chaumont, NY 13622 Phone: (315) 649-5486 Email: reservations@sportsmanshideaway.com